KALISPELL — The Culinary Institute of Montana will present several Chef’s Table events this spring in the FVCC instructional kitchen.
The program allows guests to experience exceptional fine dining while supporting culinary arts students as they complete their first-year internships.
Patrons will enjoy an hors d’oeuvre, a multi-course meal and dessert prepared, plated and served by students under the instruction of Chef Manda Hudak and Chef Howard Karp.
American regional cuisine is the focus of each of the events.
Students will apply their knowledge of how geographical, cultural and economic variables combine with culinary techniques to develop America’s unique regional flavors.
Tickets are available for the following events:
- Jan. 31 – The Southland
- Feb. 14 – New England Valentine’s Winemaker Dinner (featuring wine pairings with select courses)
- Feb. 28 – Gulf Coast Mardi Gras
- March 13 – Southwestern
- April 10 – Pacific Rim Winemaker (featuring wine pairings with select courses)
All Chef’s Table events begin at 6 p.m. Reservations are required, and patrons are encouraged to purchase tickets early due to limited seating.
Tickets are $60 per person for the Jan. 31, Feb….
This News From Feed news.google title “Flathead County Flathead Valley Community College Chef’s Table tickets now available MTN News 1:57 PM – KPAX-TV”
geico insurance,instant auto insurance quote,get auto insurance online,purchase auto insurance online,auto insurance quotes online,farmers insurance,farm insurance,a car insurance