Food security in sub-Saharan Africa is under threat. The ability of many Africans to access sufficient, safe and nutritious food to meet their dietary needs has been disrupted by successive natural disasters and epidemics. Cyclones Idai and Kenneth, locust outbreaks in eastern Africa, and droughts in southern and eastern Africa are some examples. The COVID-19 pandemic is just the latest catastrophe to have swollen the ranks of 240 million people going hungry in the region. In some countries, over 70 percent of the population has problems accessing food.
Sub-Saharan Africa is the world’s most food-insecure region, and in the June 2020 sub-Saharan Africa Regional Economic Outlook , we show that climate change is increasing that insecurity.
The sub-Saharan is particularly vulnerable to the forces of climate change. Almost half the population lives below the poverty line and depends on rain-fed agriculture, herding, and fishing to survive . With each climate shock, whether drought, flood or cyclone, farmers suffer directly, while shortages elevate the price of food for all.
Lives lost, increased vulnerability
Africans are easily pushed…
This News From Feed news.google title “Safeguarding Africa’s Food Security in the Age of COVID-19 – International Monetary Fund”
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