But they are doing so amid a climate of uncertainty and fear, including for the safety of field workers and others, according to industry leaders.
Patty Edelburg, the vice president of the National Farmers Union, a national coalition that has over 200,000 members, said farmers have seen drops in sales due to restaurant, store and hospitality closures. Even though people are still buying food from grocery stores, it has not been enough to keep their sales prices high and farmers are worried that they may be in an economic hole for years to come.
“The potential is there if the virus spreads to the point where they can’t sell [their goods],” she told ABC News.
Edelburg and other farmers have said that they’re still working on their farms and, for the most part, keeping production at the same level before the pandemic hit America. Nick Levendofsky, the director of external affairs for the Rocky Mountain Farmers Union, which has 20,000 members in Colorado, Wyoming and New…
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