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By Diego Oré
TEHUACAN, Mexico, Feb 21 (Reuters) – At least 9,000 years
ago, humans began domesticating corn for the first time near
Tehuacan, in the central Mexican state of Puebla, laying the
foundation for permanent settlements in the Americas.
But in the past few years, more frequent and longer droughts
have forced many farmers in the area to give up corn and other
cereals in favor of alternatives requiring less water such as
pistachio nuts or cactus.
Agricultural experts predict parts of Mexico will feel the
effects of climate change more than many countries, not least
because its location between two oceans and straddling the
Tropic of Cancer expose it to weather volatility.
Sol Ortiz, director of the agriculture ministry’s climate
change group noted that 75% of Mexico’s soil is already
considered too dry to cultivate crops. In regions such as
Tehuacan, temperatures may rise more than the global average.
“We know there are areas where the increase is going to be
greater. That will obviously affect rain patterns, and in turn,
agriculture and food security,” Ortiz said.
The area under corn cultivation in Tehuacan decreased 18% to
This News From Feed news.google title “REFILE-In Mexico’s cradle of corn, climate change leaves its mark – Successful Farming”
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